Saturday, December 17, 2011

Hands-on Whiskey Class


This twice-yearly, hands-on, distilling class teaches the production of whiskey from grain to bottle including mashing, sparging, fermenting, stripping, spirits run, barrel aging, proofing, and bottling. It also includes field trips to successful microdistilleries and a brewery in the San Francisco Bay Area.

Purchasing Ro Faucet Air Gap




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